Finding Joy in the Season + Pumpkin Banana Nut Bread Recipe 🎃🍌🌰

Finding Joy in the Season + Pumpkin Banana Nut Bread Recipe 🎃🍌🌰

As the days grow shorter and the crisp autumn air settles in, it’s easy to feel the weight of seasonal shifts. The holidays can be magical, but they can also bring stress, expectations, and emotional dips. If you’ve been feeling a little heavy-hearted, remember—you’re not alone.

This season is about more than perfection; it’s about presence. Here are a few reminders to help keep your spirits lifted:

🌟 Tips for Beating Seasonal Blues

  1. Embrace the Light – Step outside during the brightest part of the day. A quick walk in the sunshine does wonders for your mood.

  2. Make Space for Cozy Rituals – Wrap yourself in a favorite blanket, sip warm tea, or light a seasonal candle. Small comforts matter.

  3. Practice Gratitude – Write down three little things that made you smile today. Focusing on what you do have can shift your whole outlook.

  4. Stay Connected – Call a friend, send a thoughtful message, or plan a simple get-together. Community warms the soul.

  5. Give Yourself Grace – You don’t need to do it all. Rest is productive, too.

And when in doubt? Bake something delicious. 🍂


🎃 Pumpkin Banana Nut Bread Recipe

A cozy twist on a classic that fills your home with the scents of fall.

Ingredients

  • 2 ripe bananas (mashed)

  • 1 cup pumpkin purĂ©e (not pie filling)

  • 1/2 cup melted butter or coconut oil

  • 2/3 cup brown sugar (or honey/maple syrup)

  • 2 eggs

  • 1 tsp vanilla extract

  • 1 3/4 cups all-purpose flour

  • 1 tsp baking soda

  • 1/2 tsp baking powder

  • 1 tsp cinnamon

  • 1/2 tsp nutmeg

  • 1/2 tsp salt

  • 1/2 cup chopped walnuts or pecans (optional but highly recommended!)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9x5 loaf pan.

  2. In a large bowl, mix mashed bananas, pumpkin, melted butter, sugar, eggs, and vanilla.

  3. In another bowl, whisk flour, baking soda, baking powder, spices, and salt.

  4. Gently fold the dry ingredients into the wet until just combined—don’t overmix.

  5. Stir in nuts, then pour batter into loaf pan.

  6. Bake 55–65 minutes, until a toothpick inserted in the center comes out clean.

  7. Let cool before slicing
 if you can wait that long! 😉


🍁 A Final Note

The season ahead doesn’t have to be overwhelming. Lean into small joys, savor cozy moments, and remember—you’re doing better than you think. Even a warm slice of pumpkin banana nut bread can brighten a day. 💛

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